We celebrate artistry in everything our chef creates. Everything made by hand from the best ingredients. Our menu, designed by our passionate chef, showcases new, engaging riffs on Antipasto, North Carolina Trout, Roasted Maine Lobster, Little Neck Clams, Wild Canadian Mussels, Brasstown Farms Beef Filet, Veal Saltimbocca, Chicken Pappardelle, incorporating only the freshest ingredients.

 

Our guests may also enjoy a variety of Italian inspired handcrafted cocktails made from the freshest ingredients and prepared by our bar chefs. We feature an extensive wine list that blends the best of Italy and California, including traditional favorites and unique, limited production wines.

 

Mirror this philosophy in the kitchen with our expert and attentive staff in the dining room, seeing to your every need and taking pride in your enjoyment of the meal.

Menu

Antipasti

 

Soup of The Day, Homemade Grilled Bread 6

 

House Marinated Olives, Toasted Pine Nuts, Lemon, Manchego, Fett'unta 6

 

Chicken Liver Pate, English Muffin Bread, Black Pepper, Peach and Balsamic Jam, Sea Salt 10

 

Butcher's Plate, Trotter Fritti, House Cured Juniper Lardo, Daily Selection of House Charcuterie, Seasonal Accompaniments 12

 

House Bruschetta, White Anchovy, White Beans, Lemon Bagna Cauda,

Flaked Sea Salt, Aged Balsamic 6

 

Herb Focaccia, Blistered Heirloom Cherry Tomatoes, Olive Oil, Soft Ricotta 5

 

 

Insalata

 

Caesar Classico, Parmesan, Torn Garlic Crouton, Creamy Lemon Caper Dressing* 8

 

Shaved Fennel and Orange, Baby Arugula, Golden Raisins, Toasted Almonds, Hamakua Farms Hearts of Palm, Citrus Herb Vinaigrette 8

 

Aiken Market Greens, Local Pickled Vegetables, Crispy Housemade Pancetta, Heirloom Tomatoes, Roasted Walnut Balsamic Vinaigrette 7

 

lnsalata Tricolore, Heirloom Tomatoes, House Pulled Mozzarella, Avocado, Olive Oil 8

 

 

Primi

 

Shrimp and Spinach Stuffed Braised Calamari, Saffron Tomatoes, Breadcrumb Salsa 13

 

Wild Canadian Mussels, Garlic Almond Butter, Parsley, Grilled Focaccia 13

 

Brasstown Farms Beef Carpaccio*, Arugula, Caper Berries, Lemon, Garlic Crema 14

 

 

Farinacei

 

Caramelized Onion-Black Pepper Gnocchi, House Fennel Sausage, Grilled Escarole Leaves,

Parmesan Cream 19

 

Linguini with Little Neck Clams, Crushed Red Pepper, Olive Oil, Fresh Parsley, Shaved Asiago 21

 

Hand Made Fettuccini, Black Pepper Seared Red Shrimp, Tomatoes, Fennel, Marinated Lemon, Brandy Butter Sauce 25

 

Roasted Maine Lobster, Spaghetti, House Pancetta, Spinach, Saffron Pomodoro Sauce 30

 

Roasted Chicken Pappardelle, Grilled Artichokes, Greens, Fennel Arriabata Sauce 22

 

 

Secondi

 

Brasstown Farms Beef Filet*, Charred Broccolini, Marinated Portobello, Mozzarella Curd

Whipped Potatoes, Grated Fresh Local Horseradish 35

 

Veal Saltimbocca*, Sage, Prosciutto, Garlic Spinach, Roasted Fingerlings, Marsala Wine 27

 

Zuppa di Pesce, Littleneck Clams, Mussels, Calamari, Haddock, Fennel, Tomato, Grilled Bread 28

 

North Carolina Rainbow Trout, Roasted Eggplant and Red Pepper Caponata, Creamy Garlic

Polenta, Black Olive Tapenade 27

 

Vegetarian Mushroom Risotto, Marinated Artichokes, Daily Chef Market Selections,

Parmigiana Reggiano 20

 

 

Desserts

 

Classic Tiramisu, Espresso, Kahlua, Chocolate Shavings 7

 

Lemon and Rosemary Olive Oil Cake, Lemon Icing, Lemon Zest 7

 

Almond Biscotti Semifreddo, Chocolate Sauce, Biscotti Crumbs 6

 

*consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of food borne illness, especially if you

have certain medical conditions

Wines

TUSCANY

 

Caparzo Rosso di Montalcino     29

 

Frescobaldi Pinot Noir, Pomino     46

 

II Poggione Brunello di Montalcino     120

 

Frescobaldi Castelgiocondo Brunello di Montalcino     190

 

Ammiraglia 'Terre More' Cabernet Sauvignon, Tuscany     10     38

 

Arceno, Chianti Classico     10     38

 

Castello D'Albola Chianti Classico     34

 

Borgo Scopeto Chianti Classico     40

 

Castello 'Castiglioni' Chianti Classico Riserva     33

 

Volpaia Chianti Classico Riserva 'Organic'     59

 

Nipozzano Chianti Rufina Riserva     45

 

Arcanum II Fauno, Super Tuscan     10     38

 

Le Volte dell'Ornellaia, Super Tuscan     48

 

Luce 'Lucente' Super Tuscan     59

 

Michele Satta Piastraia, Super Tuscan     65

 

Gaja Ca'Marcanda Promis, Super Tuscan     85

 

Gaja Ca'Marcanda Magari, Super Tuscan     130

 

Ornellaia, Super Tuscan     250

 

Masseto, Super Tuscan      700

 

 

BOLLE

 

Ogni Giorno Lambrusco, Emiliglia-Romagna      7     24

 

Villa Sandi Prosecco, Veneto NV     7     24

 

Nino Franco 'Rustico' Prosecco, Treviso NV      29

 

Fantinel Ribolla Gialla Brut     31

 

Brut Rose, Berlucchi "Cuvee 61," Lombardy NV      10     38

 

Berlucchi Brut, Franciacorta     49

 

Ca Del Bosco Cuv Presitge, Franciacorta     65

 

 

BIANCO

 

Attems Pinot Grigio, Venezie Giulia     7     26

 

Terlato Pinot Grigio, Fruili     39

 

Dipinti Sauvignon Blanc, Trentino-Alto Adige     7     26

 

Coppo 'La Rocca', Gavi     8     30

 

Frescobaldi Chardonnay, Pomino     8     30

 

11 Poggione Rosato, Montalcino     9     34

 

Goretti Grechetto, Umbria     26

 

Anselmi San Vincenzo, Veneto     26

 

Pecorino, ''Velenosi," Marche     27

 

Scavino Bianco, Langhe     29

 

Donna Olimpia Vermentino, Toscana     39

 

Donna Olimpia Vermentino, Toscana Terlano Pinot Bianco, Alto Adige     39

 

 

BIANCO

 

Borgogno Dolcetto d'alba     9     34

 

Massolino Dolcetto d'alba     43

 

Coppo Camp du Rouss

Barbera d'Asti     35

 

Illuminata Barbera d'Alba     48

 

Bruno Giacosa Barbera d'Alba     49

 

Batasiolo Barbaresco     59

 

Gaja Barbaresco     375

 

Borgogno No Name Nebbiolo     62

 

Batasiolo Barolo     65

 

Tenuta Illuminata Barolo     85

 

Borgogno Barolo     120

 

Bruno Giacosa 'Falletto' Barolo     315

 

 

VENETO

 

Bugiardo 'Il Bugiardo' Ripasso     45

 

Buglioni Amarone     103

 

Dal Forno Romano Valpolicella     150

 

Dal Forno Romano Amarone     500

 

 

UMBRIA

 

Goretti Rosso di Montefalco     44

 

Caprai Sagrantino di Montefalco     154

 

 

SICILY

 

Corvo Pinot Noir     8     30

 

Cusumano Merlot     9     34

 

Butera Nero D'avola     9     34

 

Donnafugata 'Sedara'

Nero d'Avola     25

 

Cos Nero Di Lupo     49

 

Cos Frappato     52

 

 

PUGLIA

 

Prirnaterra Prirnitivo     7     26

 

 

BASILICATA

 

Teodosio Aglianico Vulture     9     34

 

 

ABRUZZO

 

Quattro Mani Montepulciano     23

 

 

MARCHE

 

Velenosi Rosso Piceno

Brecciaro     34

 

 

SARDINIA

 

Pala Triente Cannonau      39

 

 

 

Restaurant Pictures

Customer Toasts

& Testimonials

Presentations

Contact  | Get in touch with us.

info@alloro.com

Phone: (803) 226-0151

227 The Alley

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Alloro's — The Modern Italian Restaurant